Back in the day, there was a big creaky house on Rte. 5 in Windsor where the swirling stewbuddies who would later become the carrots and beefs of What Doth Life used to hang out, drink and sleep (occasionally). Out of this big spooky slowcooker came many a savory spoonful of Lilum and Jobz, with extra little dashes of rosemary for flavor.

When he wasn’t in college studying the famed cakes of Werner Herzog, Daggers would sometimes find himself back in Vermont for a warm, satisfying musical meal, so often, it seems, that he and co-Head Chef Rusty Ghoul actually managed to make a springtime concoction of their own. As bullion would have it, this culinary collaboration went straight to the freezer, only to be rediscovered and digitally spooned to the masses under the J.S. Wildhack moniker (tax reasons).

So enjoy the damn soup. Further courses are on the way.